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2-Ingredient Peanut Butter Cookies
Thank you so much for leaving your wonderful comment. I was wondering though, could these last longer if they were frozen? I think that will help form everything together. You can substitute nuts for a little crunch instead. Some have used the same amount as the coconut flour, others have increased a bit to their liking for the texture. Use any nut or seed butter instead of peanut butter coconut butter would be amazing too.

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